I've never cooked mashed potatoes in the Instant Pot, but would again. Son said I could make these recipes again anytime and I agreed. I used chives and skipped the red pepper flakes. The texture was too cakey for me As the others mention, these came out way more cakey/fluffy than the photos in the book make it seem like it should. Even in a large, wide Dutch oven, with all the liquid, I was skeptical that the potatoes and chicken would cook through in 30 minutes, but they did. It didnt take long and I love that it was one skillet so easy clean up. I made this to use some for the chicken pot pie p.173. Grandson helped me make these and they were pretty good. Hes usually a picky eater and, to be honest, I wasnt totally sure this recipe is something hed like. Get together the finishing touches: grated cheese, minced parsley, lemon zest and juice. 1. Pat the chicken dry and season all over with salt and pepper. Keywords: orzo, lemon, chicken, skillet, artichoke, hearts, casserole, cheese, one-pan, Tag @alexandracooks on Instagram and hashtag it #alexandracooks. Tart but perfect on the Cinnamon Maple baked Brioche French toast. Photo added. Its everything youd expect out of a multi-step recipe, but made all in one skilletand all SO GOOD. I tossed in the walnuts a la Polpo but served with ricotta. I served this in bowls with toasted bread. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you Serena and Ali for bringing us this wildly delicious and easy recipe. I used my instant pot for the pressure cooker method. White Wine-Braised Chicken with Artichokes and Orzo. They weren't super sweet, which I normally like, but with the bittersweet chocolate chips they tasted almost bitter. Perfect for just about any night of the week. Definite repeat for us. https://www.copymethat.com/r/55rQyOWT2/white-wine-braised-chicken-with-artichok/, White Wine-Braised Chicken With Artichokes and Orzo from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods, My cooking is global with some emphasis on Japanese cooking. The bonus was it was very easy. Delicious. Used a steam in bag whole grain rice that had veggies in it. Dinner is done. Transfer chicken to a board, and cut into cubes. March 2, 2023. Rub the chicken with 1 tablespoon olive oil, the oregano, paprika, red pepper flakes, salt, and pepper. 0000001457 00000 n
The peaches never charred in the oven, even after I turned on the broiler for a couple minutes. xx. I did make several changes to the recipe as written. One Pan Spinach and Artichoke Orzo Bake. I have to say, Im really excited for this trip, but equally excited to return home on Thursday, and finally be HOME for the remainder of the year. These were delicious. Are all your recipes just amazing!? Create an account or login on our site and then you can use the "Save To My Collections" button when viewing a recipe to save it here. This seemed to work just fine! I made around 1/3 of this with ground pork & a chunk of spicy sausage She gives 3 methods - I used the stove top (as opposed to slow cooker or pressure cooker). Jane on March 26, 2020 . Maybe this would be better with sweeter milk chocolate chips? 1 1/2 pounds boneless, skinless chicken breasts or thighs, 1 cup dry white wine, such as pinot grigio or Sauvignon Blanc, 1 (8-ounce) jar marinated artichoke hearts, drained and roughly chopped, 1/2 cup cubed or crumbled feta cheese, for serving, 1 tablespoon chopped fresh dill, for serving. I only made the falafel. Join the HBH newsletter to get exclusive recipes, tips and more! Used frozen pineapple chunks. I've made it a couple of times since then, and neither turned out quite as great, but it is definitely my go-to for this dish from now on. Happy full bellies here in New England! The fact that there are no tomatoes used and just tomato paste makes it too sweet. Vegetable lover. Thank you Ali! I didn't add the optional chocolate chips. My family really liked it. The noodles were perfectly tender coming out of the oven. Half Baked Harvest ©2023 HalfBakedHarvest . The cold skiers greatly appreciated it. I mixed the pasta with the sauce and added some pasta cooking water to thin it a little and meld everything together. Put a layer of baby spinach on bottom of bowls, topped with rice then curry. Marinated artichokes with fresh spinach, garlic, and olive oil, all tossed together with dry orzo pasta, basil pesto, and then finished with melty fontina cheese. Half the curry paste was a little more than enough for one recipe; I used lime zest instead of lemon. Required fields are marked *. This is my most favorite recipe EVER. Quick and easy. Easy and delicious summer dinner. I made this dough for the garlic-and-herb rolls. Had to omit the basil as it's not the right time of year. Yat!! Recipes. I used goat cheese for the cheese option. I think both would be delicious! Add the chicken and lemon juice to the skillet and simmer for 5 minutes or until warmed through. 4. Falafel could have used a bit more punch but still delicious without. Loved the crispy lamb with juicy pomegranate seeds on top. I will be making it again this upcoming week because that is how much my husband and I loved it! The corn salad was very tasty, even without jalapeno, although the garlic was pretty mild. I reduced the cayenne so it wouldn't be too spicy for my son. Heat olive oil in a large dutch oven or cast-iron skillet over medium-heat. I used the juice of the entire lemon and added a little bit of capers. Used Bobby Flay oven quesadilla method: stacks of three, oven at 375 until cheese melts and they begin to brown. Pesto Chicken Tzatziki Salad Wraps. Used immersion blender, which made it a one pot dish to make! Jan 17, 2022. Serena suggests a mix of Fontina (or Gouda or Ggruyre). Tip:if your grocery store does not carry chicken cutlets, as a swap, try asking your butcher to pound out chicken breasts for you. I could only find a 16 ounce package of frozen spinach, so I combined half with the cheese mixture which meant I ended up only using half the cheese ( a good thing imo). We love this one, too. This is super easy to do at home, but truthfullyits just not that much fun. Did natural release 20 min. A. Alex and I both really liked it. Season the chicken all over with salt and pepper. In my house, this only served 3, with rice (no naan). I adjusted ingredient proportions to make it ever-so-slightly healthier: 4 Tbsp butter (total), 4 oz cream cheese, 1/2 cup cheddar on top (full amount mixed in), 4 cups spinach, 16 oz artichoke hearts, 2/3 of the cracker topping. Get the Crispy Orzo With Artichokes and Lemon recipe at How Sweet Eats. Very good version of onion soup. Quick release does blow starchy water all over your kitchen, though :). Recipes. I didn't have fresh thyme, so added basil instead, stirring it in at the end. The Buffalo cauliflower bites were so simple yet so good. Did not care for this. If you index this book, your free Bookshelf limit will increase by one. I made using the instant pot technique. We used chicken tenderloins and the cooking time worked out fine with them. Youll need 1.5 cups cheese total, if you do. I think lid off would have been a better choice. Portions are generous. The half recipe was barely enough for the two of us. Return the chicken and any collected juices to the pan. So Im excited to have some time to enjoy the remainder of December with my family. Heat 1 tablespoon olive oil in a large oven-safe skillet set over medium-high heat. These rolls were soft, fluffy, and quite tasty. Hey Lisa, From memory she calls for 1/2 a cup of honey which I thought was way too much, so reduced it down to a couple of tablespoons. I also followed anya_sf and didn't wipe out my pan after cooking the bacon. Where is the time going!? I highly recommend you to try it. One-Pan Lemon Orzo Chicken with Artichoke Hearts. I skipped the pomegranate seeds since they're out of season right now. ! Love to hear that this recipe was tasty for you, thanks so much for trying it out! At 13, she began helping her dad prepare dinner, and within a few months she had taken over the cooking duties full time. So good on the Avocado breakfast tacos p.32. The store was out of orzo, so I subbed white rice. A great base to tweak around when were at someone elses kitchen. No messy stovetop! This was delicious. Based on past experience, I removed all ingredients and completely deglazed the pot before adding everything in to pressure cook. I cooked 3 medium-boiled eggs and they turned out perfectly. 2 Tbsp butter was plenty for the mushrooms. 0000015986 00000 n
All of your adjustments sound lovely. So nice to hear this, Susan Thanks so much for writing and thank you for your kind words. I used boneless chicken thighs for convenience and next time will use more (or larger ones), as there was a lot of broth. My family members are slowly starting to make their way back to Colorado for Christmas, so this is going to be on repeat. (LogOut/ Nigella Lawsons Dense Chocolate Loaf Cake (with, If you have struggled to get your Detroit-style pi, I learned to make Thai chicken curry while working, The New Basics Puttanesca Sauce: so easy and so go, If youve never made @inagarten s vodka sauce, This pantry tomato soup, made with canned tomatoes, grated cheese, Parmesan or Fontina, see notes above. 2. I did have the creme fraiche, but I think sour cream or even heavy cream would sub just fine. The salad was quite delicious and 3 of us finished most of it for dinner, even with more meat. I dont see how it could be enough for 3 even with the added feta. Recipes for no-knead loaves and meals to savor every slice. Serve the chicken topped with lemon juice and rosemary, if desired. Very good. Thanks so much for writing and sharing . This mac-and-cheese was really tasty and I would definitely make it again the same way I did, except I might use the full amount of topping since it was so good. Next time I will add more spinach as I like lots of greens. Needed some additional Mexican spices maybe? Pretty decent. This is very good. I couldnt get Meyer lemons and regular lemon slices were too bitter to be edible though gave flavor to the fish. Recipes: Delicious recipes for any occasion, search by cuisine, diet, or meal type. Really good, just like every recipe Ive tried from your site. For best results, I would use arborio rice:) I hope this recipe turns out well for you, please let me know if you give it a try! Used 1/2 red chile which wasn't spicy at all, although a bit of heat would help balance the sweetness of the corn. The stovetop method was plenty quick. golden, 3-5 minutes per side. You could use the same amount of coconut cream and follow the recipe as written:) xT. I did not make the seasoned pretzels as this soup is destined for the freezer - Im sure they are good but I judge all soups before embellishments etc are added. I did stir in 1/4 c extra milk. The Instant Pot method worked great and did save time (10 min to come to pressure + 10 min cook time) as I sauteed the mushrooms while the chicken cooked, although that dirtied an extra pan. if you dont have a cast iron skillet, check out the current Staub giveaway were hosting on Instagram! The corn salad went well with the meat, but was also good on its own. The first time I made it, it tasted the closest to restaurant chicken tikka masala than any I've ever made before. I used half the amount of prawns, no chorizo so I used lap cheong (Chinese sausage) and instead of rice/broken pasta mix I used 2 cups of risoni so had to add a bit more water. Nora was less than enthused about the veggies but still ate the noodles. For the pasta, I used medium shells (8 min cooking time per package). I did make a couple of changes: roasted the broccoli for about 15 minutes because I thought that would be more delicious than raw. Cook, stirring occasionally, until the onion is soft and translucent. 3. PS. When the oil shimmers, add the chicken and sear on both sides until golden, about 3-5 minutes per side. So flavorful and creamy I could of licked my plate clean! 0000006815 00000 n
Heat 1 tablespoon olive oil in a large oven-safe skillet set over medium-high heat. Agree needs a side vegetable - we used steamed broccoli. Cooking times are a little long or not hot enough - it was easy to get the pork chops overcooked while going for a nice brown sear. Keep an eye on it. Basically, I wanted to adapt that recipe to be a little more fitting for spring. I then started a pantry & fridge raid for heat/other flavours/add ins. Did not add the garlic or the herbs. 0000007039 00000 n
Definitely want to serve this dish with crusty bread or some kind of rice/pilaf/orzo side to soak up all the sauce. If I do this again, I would just cook the squash with water on high pressure, dump out the water and then saute the sauce ingredients. I'd consider making this again with double the creamy filling and extra sweetener in both crust and filling. Served family style as a main course with pita bread and cucumber-tomato salad on the side, my family enjoyed it. I didnt have any liquid left after cooking the chickpeas so added a splash of boiling water. This didn't affect the taste too much, but the sauce turned an unappealing brownish color. Soup was so good. I like to top with fresh thyme, then serve this up immediately. Lower the heat to a simmer, return the chicken thighs to the skillet, cover and cook 15 to 20 minutes. Next up, remove the chicken from the skillet, add a bit of butter, plus some shallots, garlic, and orzo. All the components tasted great together. I used two packages of regular-sized whole wheat gnocchi instead of the mini-gnocchi. This recipe is so easy and delicious. Browned the chicken before putting in the slow cooker. Your email address will not be published. I made the slow-cooker version and did 1.5 recipe, which happily made a ton. Hi Tieghan. Will definitely make again. It's on my GoTo Keepers list. This was delicious. Went easy on feta for my husband. 5. Next time, though, doubling the entire recipe. 26 of 40. Hey Christine, I didn't do the carrot curls. A fantastic slow cooker recipe. I did add salt to the dough - without that they might have been bland. Lots of umami from mushrooms, loved the combination with butter, wild rice blend, herbs and beans. ! Thanks a lot for making this recipe and sharing your review, I love to hear that it was a winner! Hey Anne, Remove the chicken from the skillet. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) 0000006496 00000 n
Very flavourful! It was such an excellent meal! The only thing is the whole recipe was supposed or feed 4 to 6. With the molten blue cheese & fresh thyme I thought this was delicious. Thank you so much for sharing. i made this and added some crumbled italian chicken sausage. But we ate it. I had to cut and overlap the slices a little, but it all worked out in the end. My Instant Pot did come to pressure, but the sauce scorched a little after 15 minutes at high pressure. As it is, very little sauce and pork not much taste. Love the ease with which it came together. Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods. Delicious. Wonderfully straightforward, time saving recipe where you cook the pasta directly with the meatballs and sauce in the baking pan, but the meatballs themselves were a little tough. I find this brightens and lightens the flavors up a bit. Turn down the heat and add the garlic. The Instant Pot version was very easy, but I got the "burn" error initially. Start with the chicken. You can also find me at. One skillet Roasted Herb Butter Chicken and Orzo.great for a weeknight, but equally fancy enough to serve up at your next holiday dinner! Since my chicken breasts were thick I cut them in half to make them thinner. March 1, 2023. Def repeat for me. It turned out I didn't quite have all the ingredients needed to make this as per the recipe, but it was still delicious. Add the lemon zest and juice. - preheat oven to 400. So flavorful. I will be making this again as written, but know that shortcuts can be taken! Im going to share this with family and friends. I adapted this slightly to use 2 very large chicken breasts, which I cut into 3 pieces each so they'd cook in the stated time, a can of brined quartered artichoke hearts (which I didn't chop), and kalamata olives. Sear on both sides until golden, about 3-5 minutes per side. This was easy and delicious! 0
The flavors in this recipe were wonderful. I love mushrooms but my husband is slightly allergic to them, so I only put in 8 oz. This post may contain affiliate links, please see our privacy policy for details. I loved the lemon pesto for this and her technique with the prosciutto and the pasta and Brussels were great. Thank you for sharing! I zapped my potatoes (used a combination of baby and sweet potato) for a few minutes in the microwave just to give them a head start. Nothing too amazing about this. Half Baked Harvest 18 Ingredients Ingredients Serves 6 1 pound boneless, skinless chicken breasts or small thighs 1 teaspoon dried oregano 1 medium shallot, chopped 2 cloves garlic, minced or grated 2 cups fresh baby spinach 1/2 cup oil packed sun-dried tomatoes, oil drained Juice of 1 lemon Fresh rosemary, for serving (optional) I had to try this after seeing the reviews, and it did not disappoint one bit - one of the best chicken soups I've made. Please wait a few seconds and try again. This is where I stop (see notes above). And thats definitely the case with this chicken marsala which I adapted a bit for spring. Perfect 165 to 170 F and succulent. I used regular-size gnocchi, dried thyme instead of fresh, and omitted the red pepper flakes. Season to taste with salt and pepper. 0000004148 00000 n
This recipe was precisely what I needed! It turned out so tender, I'm glad that's what I got. Great way to use up the last of the years cherry tomatoes! Super hearty, delicious soup. The Easiest One Pan Spinach and Artichoke Orzo Bake. Greek orzo stuffed red peppers with lemony basil tomatoes Coconut popcorn chicken with sweet Thai chili lime sauce Crispy BBQ beer battered cauliflower nuggets Bitchin' California bowl Brown butter corn and feta orzo with crispy prosciutto Thai basil sesame cashew chicken with coconut rice Toasted pine nuts would be a nice addition too. These were pretty good, though not my favorite recipe. The sauce reduced somewhat, but there was still a lot. Good but I've had others I like better. The point of making this recipe was to use up a block of feta in the fridge and yet I forgot to add the feta in the end. Omnivore. Hey Lisa, Learn how your comment data is processed. Using thin chicken cutlets is key. Easy to add more vegetables. All made in one pan without even having to boil any water. Better braised with cover on. Went easy on feta for my husband. It was very good on the sandwich. A nice variation on basil pesto with more zip and relatively little oil. Definite repeat for us. These may be the best cookies I've ever eaten. After the final 10 min of simmering, the sauce wasn't as thick as I wanted, so I stirred in a cornstarch slurry. I actually made it a second time and used it for homemade pizza and we loved it. New! These are promising! Very bland. There was a ton of sauce. Salsa is the only reason I keep a stash of cilantro in the freezer because although we are both soap tasters, salsa really does seem to miss it when it's not there - I don't use much but it does make a difference. Tieghan has a wildly successful food blog, . I didn't have a jalapeno so I added some red pepper flakes. artichoke hearts (water-packed), quartered, Foglie Chef Doogie's D'Autunno with Chicken and Portobella Mushrooms, Elegant Orzo with Wilted Spinach and Pine Nuts, Chicken Breast Cutlets with Artichokes and Capers. (-) Information is not currently available for this nutrient. Transfer to the oven and roast until the chicken is completely cooked through, about 15 minutes. This was surprisingly fantastic for such a simple preparation using jars of artichokes and green olives from fridge. A few years later, the blog became her career, and now her parents and one of her brothers work for her company. One of my kids called them ' a commitment'. Ate it with Stonefire grills whole wheat nan breads. I also had mushrooms that needed to be used, so I sauted them and added them before the orzo. xT. Needed to reduce sauce by more than a third. This was okay, it didnt have enough flavor. These were very good. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, the Half Baked Harvest Every Day cookbook has your new favorite recipe. This was fantastic. Thank You! Since early 2020, I always have frozen cod on hand. Definite repeat for us. Very quick and easy to make and very delicious. Made this as written and it was a tasty side dish for lamb chops. Touch device users, explore by touch or with swipe gestures. I didn't have red enchilada sauce, so I substituted half tomato puree, half chicken broth, with 1 tsp chili powder stirred in. Hey Dany, For the green option, I used spinach, and corn for the tortilla option. I'll definitely make this again. Hoping it quickly becomes a staple dinner for you guys! The photo may not look much (brown) but it is really good. If you plan on not broiling, youll need about 1/2 cup grated Parmesan. Loved that Gerard included three different methods for making this soup; slow cooker worked for me today. Very easy and delicious. We liked this quite a bit, and although I suppose it could be considered simple it was certainly time consuming to make. The parchment paper technique worked perfectly in my large oval dutch oven. ©2023 Half Baked Harvest LLC. This was simply delicious. Golden Butternut Squash Soup. I thought this week I would share one of my new favorite chicken and orzo recipes. Very quick and easy. Or maybe mix half cream with half and half? 0000006928 00000 n
Im going to try tonight and Im thinking of putting roasted red peppers in it too. The coconut rice had a gooey look/texture that I did not find appealing. Made so many changes that this turned into more of a preparation and less a recipe. Delicious! Although I prepped the casserole a bit ahead, it baked in 30 minutes. I chose the instant pot method. Didnt expect it to freeze well but was fine. Since we're not fans of ricotta I used whole milk cottage cheese instead. I know Ive said it before, but I really love a one skillet dinner. Not great. Reduce heat to low, stir in chicken, artichoke hearts, and spinach. Main Course. 0000002736 00000 n
We couldnt find the herbs de provence, so used an Italian blend. The interior of chicken was still pink.This made for a very easy dinner prep. Recipes. My original plan (which I did carry out) was to add sauteed red onions & peppers after the meat was tender and frozen peas at the end for a more complete one bowl dinner. This allows the chicken to form a nice golden crust on the outside. I find it delicious as it. All with the wrong consistency. Recipes. Transfer the chicken to a large plate. Crispy Roasted Blackened Cauliflower with Burrata and Herbs. Weve even substituted orzo for farro tonight since we cant find orzo anywhere in town, and it was excellent! Delicious on a cold night. Great one pan dinner. If you make this one skillet creamy sun-dried tomato chicken and orzo be sure to leave a comment and/or give this recipe a rating! Unfortunately, it wasn't as good as it could have been. Add the garlic and orzo and cook for 2 minutes, just to lightly toast the orzo. Fantastic! Unsurprisingly, this didn't taste like real pad see ew, but it was enjoyable anyway. Recipes. I did need to add a great deal of salt; maybe my sharp cheddar wasn't sharp enough? Canned whole peeled tomatoes worked fine since the sauce gets pureed. Daughter, son and I enjoyed this. I did take it out maybe 4 minutes early because it was already a very deep golden brown. The streusel is absolutely necessary. Home Recipes One Skillet Creamy Artichoke Chicken Marsala and Orzo. I also only used about 1/2 the mozzarella dotted on top. Make the recipe with us. But I dont feel those changes would redeem this enough to make me want to try it again. Delicious though! xT. Excellent for brunch, breakfast or even dinner. Artichokes, chicken thighs, olives and feta are all trigger ingredients for me, meaning if I see them together in a recipe I want to cook it. There was so much sauce to pasta (probably because I overstuffed the shells! Will definitely do this again. 0000021141 00000 n
Finished with the Parmesan and lemon thyme from my garden as I didnt have fresh basil. I just had a warm chunk with salty butter for breakfast and oh yes - it is good! Overall, the dish was delicious, but next time I make this, ill Incorporate the sausage, the red bell pepper and the spinach into the filling, so the shells will be fuller and the eating easier. Cook 10-12 minutes until the orzo is al dente, then pour in the cream. Def repeat for me. Add onions and garlic and saut for 1-2 minutes, until fragrant. I wasnt sure if it should go lid on or off into the oven so I put the lid on. I did add the optional semi-sweet chocolate chips. Cooking the pasta in the lobster cooking water really infused it with great lobster flavor. Agreed with averthingcooks - this was good but not significantly better than other recipes. Add the garlic and orzo, cooking until lightly golden, 2-3 minutes. Happy Wednesday! Fine but not amazing. Recipe Index; Latest Recipes; Weekly Meal Plan; The Essentials; . I'd also sprinkle the cooked bacon on at the end so it stays crisp. That said, they tasted great and I loved the frosting I might try to make the logs a bit smaller next time as we do like our cookies on the smaller side. What are the best Half Baked Harvest recipes? The sauce is creamy, hinted with lemon, garlic, and just a touch buttery too. We quite liked it with the toppings (no mango). This is really good. This was an easy and good weeknight meal. This made a pretty good concoction, although its not really a jam. We both really liked this on tacos (flank steak carne asada from the same book). Nutritional information is only an estimate. Thanks so much for giving this recipe a try, I love to hear that it turned out well for you! We make it at least 2 times a month Its simple, delicious, so cozy, and makes FANTASTIC leftovers. Then add pretty much everything else. Step 2. It will become a new family favorite. Will let you know! I subbed whipped cream cheese for mascarpone. 8/10. I made this in advance for Christmas and didn't know how the garlic, herbs and cheese would do in the freezer. Waste of ingredients I am afraid. However I liked the idea of crisping you the prosciutto in the oven. Three of us finished it all as a one-dish dinner. Makes 6 servings. Did not cook the eggs in a pressure cooker, just cooked in boiling water for 8 minutes. Trying to make it a little lighter. Instead of all heavy cream, I used 1 cup of low fat milk and 2 T heavy cream, which gave it plenty of richness. I roasted the grapes in advance, with thyme and no added sweetener. My family doesnt love mushrooms so I cut those back from the 2 lb called for to 4 oz and it was good for us. 1 cup orzo pasta. Also, if you like, you could easily replace the artichokes with asparagus or broccoli. Save Recipe. We loved this soup. I love using a cast iron skillet, but any oven-safe skillet or even dutch oven works great. Ill make it again. February 27, 2023. xx. I skipped burrata and added some arugula. Will no doubt make these again. Easy to make in my instant pot. This meal was easy and delicious! Cooked this with Quorn 'chicken' fillets and it worked well. Having eaten and actually enjoyed strawberry pretzel "salad" before, this recipe promised an upgraded version. See how easy bread baking can be in my free ecourse! Hardest part about this recipe was cutting the dang squashes! Not only does this look beautiful in a plater it is delicious.
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