Or, if the wood is worth your effort. We just felled 12 mature ash trees 12 to 24 inches in diameter, and are now bucking them up and splitting them. Green and I feed it one or two times per day. Live in S/W Missouri, and wood heat is our only source for 3,400 sq. Maybe the aroma will get better with age after seasoning this summer . I dont bother with cottonwood as a fuel source. WE DID HOWEVER, CUT AND SPLIT ALOT INTO FIREWOOD FOR, OF ALL PEOPLE, THE BAREFOOT FIREWALKERS! Cal., I really miss having Live Oak and Eucalypyus to burn. Color/Appearance: Color ranges from a light yellowish-brown to a darker golden brown, sometimes with a greenish hue. Invest in a moisture meter to know when your firewood has seasoned for long enough. No matter what firewood you choose, regular chimney maintenance is a good idea to reduce the chance of unwanted fires. It is also excellent firewood for your fireplace or outside firepit. Would I still be allergic to it or was that just to its pollen? In this area, several limbs come together into one knotted mess. interesting site. One BTU is the amount of heat needed to raise the temperature of one pound of water one degree Fahrenheit. When you burn the tree, you put the carbon back. 1. About 15 yrs ago, it warped and a 10 long split developed in it, so I had a 3/16 steel plate welded over the split, and since then, everything is hunky-dory. I live in so. What Are The Varieties Of Russian Olive Wood? Maple Burl Block Carving Craft Art Knife Call 10" $9.99 + $10.40 shipping. Some softwood varieties produce a lot, meaning youll need to clean the chimney more often. Is it toxic? To add a unique smoky flavor to food, place olive wood chips in a smoker box or wrap them in aluminum foil with a few holes, then position them over the heat source. by Lillie Nelson November 6, 2022 One perk of Russian olive: it burns hot. I just split and stacked 4 yr supply of silver maple, so Im sorry to see how low its BTU rating is. THATS HOW THEY DO IT! They are 6-8 in diameter at the base and ~15 long. Allergies/Toxicity: Besides the standard health risks associated with any type of wood dust, no further health reactions have been associated with Russian Olive. I recently was the recipient of some birch I can see what the btu content is, but I was wondering if anyone has burned much. The Russian Olive I have seems very dense, but I haven't burned much yet. Nothing burns green like ash. A well educated, 76 year old, freedom loving American who worries about my children and grandchildren. Persimmon is one of the most dense wood around this area. How Does Russian Olive Compare To Other Firewood? I live in the midwest southern iowa have burned firewood for most of my life,and have discovered that different woodstove set ups heat better using different wood. Russian Olive RO 250. My Ontario woodlot is in the Great Lakes-Saint Lawrence Forest Region, which includes conifers white and red pines, hemlock, eastern white cedar, white spruce and balsam fir; and decidu0us sugar, red and silver maples, red and white oak, beech, bitternut and shagbark hickory, white and black ash, yellow and white birch, trembling and largetooth aspen, basswood, butternut, black cherry, ironwood, blue beech, occasional cottonwoods and surviving white elms (and others I probably left out). With a BTU of 23, Russian olive firewood can produce substantial heat over a long time. But you are right about oak making a great bed of coals, and in an outdoor fire the extra ash wont be so much a problem like in a wood stove. Get The FactsContinue, There are 21 species of walnut trees around the world, but black walnut and English walnut are two of the most popular varieties in North, Read More How Good Is Walnut Firewood? I think you have inspired me to do a test some day of oak vs madrone in a camp fire. Burning green wood is bad for any number of reasons, but especially so when the wood has a high sap content. Cut the wood by splitting it with an axe or log splitter. Western Softwoods Figures from California Energy Commission But Rating Based on 90 cubic feet of solid wood per 128 cubic foot cord. THE EARLY SNOW STORM DAMAGED A LOT OF TREES HERE IN ORANGE COUNTY NY. Otherwise, you may, Read More The Ultimate Firewood Storage Guide For 2023Continue, The dogwood tree is a flowering deciduous that is native to the eastern parts of the United States, Europe, and eastern Asia. Any idea if this is a hardwood and the BTUs? so I could lift it, I like oak ,maple birch locus mulberry etc hard woods, any body have any hard woods thay dont want or need contact me eHow may earn compensation through affiliate links in this story. I live in Wisconsin now and have never seen one up here. I already have my next tree cut and seasoning . Also, box elm burns decent but it stinks. For a better experience, please enable JavaScript in your browser before proceeding. Hardwoods, ideally should be two years old, but one year is a minimum in the northeast. They are the main nuisance tree in our area.possibly the main tree. In my lifetime I have seen the end of the Chestnut,the American elm,and now the Ash, Dick Ashton. Firewood BTU Chart. --. AND TALK ABOUT FIREWOOD, IT BURNS HOT AND IS FAIRLY LONG LASTING.ABOUT HALF OF MY YEARLY FIREWOOD IS THIS CEDAR.ID CALL THIS TYPE SOMEWHAT OF A HARDWOOD, UNLIKE INCENSE CEDAR. Other names for the Russian olive include oleaster, wild olive, or silver berry. Sure, willows not much good, and I quit dragging it home years ago. All Rights Reserved. I dug into it and have burned a face cord or so. Are these possibly data for the same species gleaned from different sources? Just split 3 cords of white oak and 2 cords of red oak to season for next year. This guide looks at whether its worth tossing in the fire so that you dont waste time splitting it for no reason. Eastern Hardwoods Compiled from various sources Consistency between charts will vary due to different variables between different data sources. In fact, Im convinced you cant, conventionally. Throw the Ailanthus away. It does have thorns and it is easy to work. or should I stay clear.Phil. Output is a whole nother cat. Because of the air space between the pieces of wood, the amount of solid wood in a cord may be only 70-90 cubic feet, even though the volume of the stack is 128 cubic feet. The wood requires sufficient time to season, and mature logs may be difficult to split. Yet it will not burn, just smoke. I have about a hundred of these that were cut in maintaining a power line right of way. Brent C. Minard. On to cooking. I have Hickory and just love it! correlates closely with relative weight (and deciduous. 2 heating oil is about 140,000 Btu per gallon. About coal. I grow eucalypt here in the Modesto area and it never lasts as long as almond, but it is also resinous and burns faster. The pecan burned good considering it wasnt fully seasoned . Your data on them show similar figures, and, I would confirm them to be very heavy, hot burning fuels. Cheers fellow wood burners! Build the fire slowly, using a combination of Russian olive wood and faster-burning wood, such as pine. While we have quite a few woods available to us, what weve settled on for the fire place is a 50/50 mix of Oregon Ash and Black Locust. We have the ability to take care of the problem now while its manageable, but we really need all landowners participation to make this program a success and to ensure the health of our watershed for years to come says MSIs Amanda M. Kuenzi. Thanks for posting the list of firewood species & specs. must be mangable Don't burn it until it has seasoned for at least one year. Also, their is plenty of it and nobody burns it so is always available and helps to conserve my hardwood. I first came here and posted in 2010 . But, as long as it burns and it sounds like it beats cottonwood and pine. In most cases, wood that has little sap build-up is easier to chop and quicker to dry. The wood is dense and difficult to cut, and the bark is very coarse and uneven, making stacking a challenge. Redgum is differentiated from just about all other Australian woods for firewood, for its lasting and heat, and difficulty to get going. Russian olive is the only variety of its kind, but it does go by many names. I look for fallen trees that are gray and smooth. Burns with a big bright flame and burns sorta slow . Patricia in DE. I BELIEVE ITS CALLED SALT CEDAR. If you look at a BTU chart, it has either the highest or 2nd highest rating of all wood that grows in the US. It burned very hot with big blue-yellow flames and gave the best aroma . But its tendency to take on more water in certain settings means extended seasoning time. I know I know I can hear the comments about creosote but as long as it is dry and you give it air to burn it does great. Last night I was turning and sanding a natural edge bowl from this wood, leading to a pronounced and long-lasting allergic reaction in the airways (runny nose, asthma, ..). Mild food is best as it doesnt overwhelm the subtle smoky taste. Despite this, there are some pros to using it as firewood, as well as some cons. Common Uses: Knife scales, bowls, pens, and other small woodturning projects. There are varieties of those species in the Eastern US but there are also varieties on the west coast. Take care working around them and always wear suitable boots and gloves. The two common types found in these parts are tall shrubs or small trees, depending on site characteristics They are in the Rose family. This is a project Ive been working on. I consider myself as an expert in firewood as I have heated my home with wood for 30 years. I have often thought of making a semi hollow lamented body guitar out of this, but not sure about the tonal properties of the wood. Burns hotter than any wood I have ever seen, is becoming rare and may be protected in some areas. A slower burning wood like oak is too slow to respond and may not flame up when heat is called for. Whatever temperatures you face, olive will keep you warm. See my page on donating wood samples for more info. A few of which are Wild Olive or Silver Berry. It is still softwood, so does not provide as much heat as oak, maple or black locust. It has kept us plenty warm every winter, we ensure we have a chimney sweep come out and check the wood stove and chimney once a year. Sprinkle lightly, dont dump, and over several years, weve seen a material improvement in our plants and soil from recycling everything full circle. Like another poster mentioned, the oaks need to be processed and used quickly, they get bugs and start to rot very soon after coming down. Anyone that enjoys cooking with fire should check out these top types of wood for cooking. Wood has close to the same BTU per dry pound regardless of species. But since then, they have spread wildly due to their deep, re-sprouting roots. Even though it is not firewood you should use to start your fire, it does produce a BTU of 23 million per cord once it gets going. Ponderosa Pine, commonly used to heat homes in this area, burns at 21.7 British thermal units (BTU), which in simple terms, means it burns hot and long. This is russian olive. I use a LOT of hemlock because I have 10 acres of hemlock woods and trees come down in storms and have to be cleaned up. But for softwood, it does burn well. My grad parents were pioneers who cooked /heated homestead houses with white popular ! I believe that pecan should be very high in BTUs and close to the other hickories, only because its in the family. I have been burning Honey Locust, Dogwood, Apple, Black Cherry, Black Walnut, Tulip Poplar(Tulip Tree) and Sassafras. Love reading the comments from Andy. The woods grain may be straight, wavy, curly, wild, or interlocked. I have a Russian Olive that I cut down about 4 months ago and has been sitting in 100F weather for three weeks. We have 2 cast iron wood stoves and a drafty 200 year old house in central new York state. We have oaks and madrone as our more common hardwoods. It was partially seasoned so I really cant say if its good firewood or not . Wisconsin. Ill cut a limb, and if its yellow inside its hedge. Back in the day they used to use the limbs for fence posts and the wood would last decades in the ground with out rotting. The draw back is it is very hard to split . With a BTU of 23, Russian olive firewood can produce substantial heat over a long time. The body is similar to a Fender* Acoustasonic made from Russian Olive with a band of Black Walnut as center binding and finished with one coat of wipe on poly. Do they make good firewood? Olive gives food a subtle flavor thats fruity and slightly sweet. A cord is 128 cubic feet of stacked wood. Never park under one when thay have hedge apples on them. One random ember could quickly start an unwanted fire. Seasoned olive burns clean and leaves minimal creosote. One of the hottest longest burning Eucalyptus Varieties is the Red Gum, we harvest up to 100 different varieties of Euc and for the heat/Btu factor Red gum is the best by far, Btu is in the mid thirties! Nice transitional forest on our 20 acres includes black oak, manzanita, live oak, firs, oaks and cedars. This comparison has live oak at 36.6 and Eucalyptus at 34.5 BTUS Eucalyptus is a very broad term does this refere to the gum species that grow in California ? Neither one grows to a large size in my woodlot although Ironwood does reach a reasonable size if it doesnt die from root rot first. After three sittings I have read through all the comments on this site. I have found a good way to make charcoal if your a pyro maniac / fire bug like me. I do know the tree I burned had a bad aroma . There was a guy down the road whose stove completely melted when he filled it with all hedge. BillNole. Your email address will not be published. Makes a mean pizza and can sear steak like nobodys business. The logs are quite heavy now, but still pretty green. It peeled off like bark ( but clearly wasnt) exposing 4 panels glued together. Once dried, it will burn clean and provide slow-burning coals. Required fields are marked *. Very hard to split, but more importantly it doesnt burn well at all. If you want a stronger flavor, try combining olive with the punchy smoke flavor produced by hickory. I have old growth straight grain cedar I cut in the early 90s for kindling and its still as good as the day I cut it. I am courious about the btu of pecan and swamp chestnut oak and which oak burns the best . Red Oak requires a bit of time to season, but burns well after 2 years. In natural settings, they quickly become invasive, crowding out other native species. anyone know if red pine has lot of pitch. We repainted the Jotul with 1200 degree rated stove paint and a lot of it has burned offso we know the Jotul gets hot, just not how hot. I burn about 12 cords a year using a wood boiler heating house and shop. We hope to purchase a wood stove to heat a portion of the farmhouse / kitchen and family room much as we have done in our other home for 20 years. . Big bright flames and smells good.Also beech is a very clean burning wood according to my grand dad .Smokes very little and burns to a huge coal. They had a good mid-size flame and burned a long time. Some of the heaviest green wood is among the lightest when dry. i think its red pine or red elm.. i live in central nm in the foothills of the rocky mtns,our primary firewood is shaggy bark juniper..we just call it scrub cedar..and there are several distinct kinds,yellow-grows extremely slow burns verry hot,red-softer burns up faster-aligator bark juniper-the softest of the 3 less btuthen we have pinyoni dont burn this wood because it plugs my heat exchange unit up..dosent put out much heat and smokes like crazy..then there is scrub oakit burns about the same as any kind of oak..pine and fir..blue spruce..no heat..chineese elm..hard to split little more heat than red scrub cedar..not much..so as far as firewood goes i would give the shaggy bark juniper the highest rating..i also have a house by lake texoma in tx right in the middle of an emense hardwood forest..oak..hickory..maple..american elm..birch..ect..ect..and when im there i burn mostly yellow oak..and hickory,but i like the juniper from nm much better..i dont think the btu rating this chart has for it is correct..im sure its not, i saw a coment on salt cedar above,what you are burning is juniper..or scrub cedar,salt cedar is a completely diferent kind of wood altogether..it grows along the riverbanks of nm and arizona..and i think its scrub syacamore..sorry about the spelling..but it is a verry hard wood..not sure of its btu rating..but i would still rather burn the scrub cedar..or juniper as they call it..salt cedar grows close to water,along with chineese elm and cottonwood in the lower elivations of the two states it does burn quite hot though..im prety sure its a kind of syacamore..close to the btu russian olive would produce..also fine wood for burning, im fron centeral missouri and our elm american or red will not burn in fact it is called p*** elm for reason. I dont have the ratings for that maple, but you can always weigh it and get a general idea that way. I cant seem to find any info on suitability of Tupelo or Black Gum for firewood. Builders planted them everywhere in Maryland, so talk about an abundant supply of firewood. I have also burned green osage orange. This means that the wood has had no time to dry out. The density of Russian olive means that it can burn slower without losing heat. The dense, deeply creviced bark makes a perfect hideout for spiders and insects. Hello, I used to have this wood it has an unpleasant smell. Coals are to fire as fuel, to keep it going and provide lasting heat. The smoke from burning Russian olive pairs well with pork, lamb, seafood, poultry, pizzas, and vegetables. Not a native species, but abundant where it has been planted (I have seen it coast to coast) Any idea the BTU of Tree of Heaven or alianthus (?sp). We bought cedar this year and it burns slowly and puts out little to no heat. You are correct Bill, wood has about the same BTU per weight. Great site! The tradition of burning a Yule log has largely fizzled out in most parts of the world. I have burned Ailanthus for several years. Find many great new & used options and get the best deals for Live Edge Slabs, Cookies, Russian Olive, Epoxy River Table at the best online prices at eBay! Currently you have JavaScript disabled. You will need to use a combination of other woods to get your fire going, to begin with as Russian olive does not catch fire easily. As such, glass doors are essential to preventing a fire in your living room. Which aspen is rated equally in your West and East charts? Remember that fires can be unpredictable, so never leave them unattended outdoors. If this site is still monitored I wonder if you could answer some questions. All you ever wanted to know about Russian Olive except its BTU's. burning tires/popcorn).beyond these corrections: colour will darken considerably, with uv exposure, from a medium yellow-brown, to a darker, gravy-coloursapwood, is generally narrow (1-3 rings), usually cream- colour, but some have a bright lemon-yellow sapwoodworks fairly well, but it is coarse textured, semi-ring-porous wood, so sanding/finishing can be a challenge.finishes/glues with no problems.being naturally a semi-desert species, the wood isRead more . When Russian olive wood is first cut, it released an unpleasant, overwhelming odor. I live on the west slope too and have found that oak, even when protected, doesnt keep that well, unlike cedar, pine, fir, or lodgepole. We have tons of felling oak trees pushed up waiting to be cut , fully seasoned too !!! Im new to burning wood in an open fireplace. Maybe less in some places with more sun and less humidity, but still they take a long time. 4) White birch (Betula papirifera) and Paper birch are used replaceably locally for the same species. Long story short, am I wasting my time with that willow? Green firewood only gives off about 40% of the energy of dry firewood. I have some upstate PA, that often is recovered when down, and used for firewood. Ive only ived here for the last 4 years, It should have been pruned back many years ago but now to late and needs to be cut down. Once burning it will not go out, so it is also commonly used for hog roast pits. For all the work of cutting and curing any variety of wood, coal is the BEST for heating. The Ultimate Firewood Storage Guide For 2023, How Good Is Walnut Firewood? 3) Cottonwood is actually one of the poplars (Populus deltoides) and is rated quite a bit higher in the West (16.8) than the East (13.5). Have a lot of ancient dead manzanitas that also burn fantastically in the fp. I have not tried the Madrona yet,but have a quarter of a cord for sale for $75.00! Wood combustion occurs in three consecutive, overlapping stages. FYI, this insert has glass doors and a chain-link curtain inside them. I grew up in central Illinois and we had a lot of hedge rows that were being cut. As far as a tree to keep in your yard, no good. Many black oaks lost big limbs in the surprise snow of Nov 2010. Im in Northwest Washington; originally from Southwest PA. We have lots of cedar, fir, hemlock, silver maple, oak, and madrona. That being said, it is a wood that is mostly sold to hobbyists, so it can be hard to find a firewood seller who supplies Russian olive as firewood. Wood with lots of air in it has a lower BTU content because there is less cellulose (burnable material). Mostly ash, as all my neighbors here in northeast New Jersey a spit from the Hudson River are culling their ash trees for fear of the borer. I dont like the choke cherry and Orgon Ash. I heard somewhere that most of the ash comes from the bark. Lay small pieces of Russian olive wood in the fireplace with other types of wood. Weve been lucky the past years to find eucalyptus but have been offered almond this season. Not good for firewood but great for woodworking. Much like poplar firewood varieties, the wood from the Russian olive in most cases is easy to split. Our house is a 3 BR split level affair. (Im assuming it rates as a soft maple) Luckily, our home is passive solar with super-insulated walls so it will still be worth burning. Walnut and Mulberry,having quite a plentiful supply of those. I live in eastern us, southern ny area How Often Should I Remove Creosote From My fireplace? Investing in a safety fence to protect you and your fireplace is a good idea anyway, especially if you plan to use Russian olive or firewood tamarack or fir regularly. Dogwood, apple and the smaller trees burn good but are only for small fires (late spring or early fall when you dont want a fire to last all day) If you are serious about heating your home with wood just stick to these trees for the max in BTUs..they burn hot and clean. all our needs now,and for a few more years,sad business. Im also interested in getting photos of completed wood projectsespecially of obscure or lesser known woods. https://firewoodresource.com/firewood-btu-ratings/ try this RLB. I would like to burn this wood but dont want any chimmney problems either. Olive wood is a mixed bag when its time to start splitting. Because Almond has as many varieties as the fruit in which the bare! Range of burning properties of the Australian eucalypts covers the full spectrum (and dont even bother with wattles). It is a hardwood that can produce a lot of heat for a long time. According to wikipedia bradford pear trees originally come from China. http://en.wikipedia.org/wiki/Creosote It burns with a big bright flame then turns into a big bed of red hot coals that burn forever . I burn approximately 20 cords of wood each season. Be sure and let us know how your test goes. Northern Cal checking in, renovated an old homestead 5 years ago and have been clearing doug fir and california bay laurel for fire safety zone around the house. I could turn on electric or gas boiler but the excercise and knowing you are hurting bottom line of Electrical Supply Utility keeps me Does anyone have any experience with gum? The wood is dense, like ironwood, meaning it burns slowly, and you wont have to keep adding more to the fire. Ive burned a lot of it in the last 35 years. The only problem I have now is that Im having trouble finding trees to cut. How Much Sap Content Does Russian Olive Have? PRACTICALLY EVERY RANCH FENCE HERE AND NEW MEXICO IS MADE FROM IT, ITS EASILY SPLIT AND IT RESISTS ROTTING. Some would argue that its even impossible without a hydraulic splitter. When you grow a tree, you take carbon out of the atmospere. We live in the foothills of North Carolina and heat with a Big Buck wood stove. Some fully seasoned apple,beech and american elm and some partially seasoned pecan and bradford pear . I will burn some of the lesser wood, ie. You know the one, thorny, ugly and wild and grows like a weed. Tree species with dense wood provide the best firewood, releasing more BTUs per volume of wood than species with less dense or lighter . WE MADE BARTOPS, SHELVES, AND FENCING OUT OF IT (PRIMO FOR THOSE, AS THE GRAIN IS VERY PRETTY AND CONTRASTING). I have been using a cast iron Encore for 5 years without issue. Over 50 years heating with wood; Woodstock Fireview; Stihl Farm Boss 290 Stihl 180; 20 ton MTD Splitter. The short trunk and gnarled branches of these trees gives an impression of light wood, but don't be deceived. They are now an invasive species that crowd out natives and suck up valuable water. Compiled from various sources. 10. Though seasoning the wood for long enough will eventually make the smell dissipate. Out here people often pass up oak in favor of madrone, where it is available. I live in Mn and it smells just like fresh cut oak. The cores, thick bark that protects the Russian olive wood makes it difficult for the wood to dry out as quickly as pine or fir if not split. Thanks for the listings.I burn 3-4 cords every Winter,and burn all but the softwoods.I was looking for BTU content for I dont know how that changes as it dries out. Overall, compared to other hardwoods, Russian olive can burn for just as long as douglas fir or birch while producing very creosote. Russian olive is good firewood to use when you already have the means to start a fire. It is much heavier than air dryed spruce and black burned bark has fallen off after time so it is clean to cut & process any one know BTU ofthis fire killed spruce v. air dried spruce ?
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