Some sausages are traditionally made fresh and then refrigerated or cooked immediately, like Italian sausage. It has been updated to provide better photos, additional helpful information and step by step instructions. And don't forget dessert! Meat has always been a huge part of my life. Use whatever flavor of wood you like. However, you can cold smoke any pre-made sausage. I like to extend the cooking time to 3 hours, just so the brats have more time to absorb smoke. Andouille is a pork sausage traditional to Northern France. Sometimes I like to take the most plain, flavorless sausage and make it delicious. You may be wondering: How do I measure what percentage of fat is in my meat? Read more about the dangers of cold smoking in this article over by author of The Science Of Barbecue over at Amazing Ribs. Enjoy! On the other hand, when you cold smoke sausages, temperature requirements are significantly lower at 30 Celsius (85 Fahrenheit) and below. Add 2-3 wood chunks (hickory, apple, pecan, almond) or a foil packet of wood chips to the charcoal. Remove the biscuits from the grill. For hot smoking sausages, maintain a temperature range of 60-80 Celsius (140-180 Fahrenheit). Read recipe notes submitted by our community or add your own notes. Crumble it up and serve it in tomato sauce or your favorite pasta sauce. Turn the heat up to 225-F and continue smoking for about an hour or until the internal temperature reaches 165-F. Slice and serve! I have lost a nice shirt or two to the olive oil and grease that attacks from the pan. Form the sausage into patties, or push through the small tube of a sausage stuffer to form links. Its also an easy recipe, and when you start with good sausage, its a breeze! Preheat Traeger grill to 350 degrees F with lid closed for about 15-20 minutes. It isnt super complicated and even the kids love it! Place the links directly on the grill grates, close the lid, and cook until the internal temperature registers 155, 1-2 hours. Remove the sausage from the grill and serve immediately. However, if you prefer, you can make this easy breakfast sausage recipe with a smoker. Which is how our family loves to serve this frittata. The sausage is then smoked for several hours to give it a smoky flavor. Hot smoking is easy, whereas cold smoking requires more work. Spatchcocked, brined for four hours (because of time, no complaints), seasoned with Meat Church Deez Nutz Pecan Rub, smoked at 250F for 2.5 hrs, finished in oven at 350F for 2 hrs. The recipe is as follows: take a log of Jimmy Dean Premium Pork Sausage (or any other brand of your choosing), remove it from the packaging and roll it in Three Little Pigs All Purpose Rub. The flavors and combinations are endless. Could you replace the main protein with smoked sausage? Or try something already made like this breakfast blend. Chorizo is usually flavored with smoked paprika (or another type of pepper) and garlic. By The Bearded Butchers! Bacon or ham makes a great option. Some stand mixers have a meat grinder attachment that you can use. It doesnt have to be pretty to be tasty, and this Smoked Breakfast Sausage is so good, youll go back for seconds! Wood: I smoked the sausage using hickory pellets in my Traeger Grill. Set the sausage roll directly on the grill grates, close the lid, and smoke for 30-60 minutes. I find pecan wood and in our other mild wood blends well with this sausage. There's no easy answer. Combine ground meat and seasonings by hand in a large bowl. Sausage Look for the sausage in a tube. Airprobe 3 is the best of this technology. Heat up the smoker, and lets get cooking! Activating this element will cause content on the page to be updated. I took a plain old roll of store-bought breakfast sausage and popped it onto the smoker. Add butter and olive oil to pan and saut vegetables until tender about 3-4minutes. Tie off the casings at the desired sausage length. Transfer the peppers and onions to a medium bowl, then add the sausage to the pan, close the lid, and cook, opening the lid to stir and break up the meat with a wooden spoon every few minutes, crumbled and barely cooked through, 8-10 minutes total. Others are cured with salt and then dried, like salami. Insert the probe into the center of the sausage roll. And of course, coffee. The health risks are higher if youre cold smoking uncured meat. This recipe for classic summer sausage uses game meats accented by the flavor of apple smoke. It is a chance to create something completely unique using a blend of meat, flavors, smoke, and heat that you completely control. Fewer chunks is best, but not if they don't fit in your grinder. Here is a great recipe from pitmaster Malcolm Reed. Cold smoke early in the morning, or at night. Sausage burgers anyone? Infuse breakfast sausage with oodles of flavor with this simple recipe for Smoked Breakfast Sausage. Save your cold smoking for winter. Check out the recipe index where you can discover more homemade recipes from my homestead kitchen! Cover the baking dish with foil. When ready to cook, set the Traeger temperature to 450F and preheat with the lid closed for 15 minutes. You can get Italian sausage, Mexican chorizo, polish kielbasa, summer sausage, German bratwurst or brats, American breakfast sausage, dare I say smoked hot dogs, and the list goes on. 6. Some delicious ways to use or make smoked sausage. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed. Pat into a disk about 1/2-inch-thick. You'll want to debone the roasts and cut them into small chunks that will be able to fit through your meat grinder. In fact, the USDA doesnt recommend cold smoking at home because the meat will spend many hours in what they call the danger-zone. The warmer the meat, the less clean the grind will be. You can freeze any leftovers, but theyll keep fine in your fridge in an airtight container for 5-6 days. Loaded with just the right amount of smoke flavor! Home Main Dish Traeger Smoked Sausage. Using a slotted spoon, transfer the sausage to a bowl, leaving the rendered fat in the skillet. A New Orleans homestyle classic -- smoked andouille sausage is an absolute must for authentic flavor. (https://www.youtube.com/watch?v=aLT3xCjnPZg). Ingredients 2 Pound bulk breakfast sausage 3 In a medium bowl, combine the cream cheese, chopped jalapeo, and jalapeo jelly until mixed well. In a medium bowl, combine the cream cheese, chopped jalapeo, and jalapeo jelly until mixed well. Then place the pan directly on the grill grate. This is to make it easier to remove the wrapping and to handle it without it falling apart. You might make your favorite even better. Then, I raise the temperature slowly in small increments until they reach the 160 F range. Little prep involved! It has a higher fat content than chicken, turkey, or other cuts of pork. https://www.youtube.com/watch?v=aLT3xCjnPZgVideo cant be loaded because JavaScript is disabled: How to make Summer Sausage (At Home!) A dedicated meat grinder will give you the best results. Grab a roll of sausage and turn your next breakfast into an amazing meal! Insert the probe into the center of the sausage. Read recipe notes submitted by our community or add your own notes. Using a special appliance called a sausage stuffer is the best method of putting sausage in casings before smoking it. Here are some of my favorite tools I use when smoking brisket that may be useful to you. Preheat your Traeger smoker to 180-F. Log In to your account to view and add notes to this recipe.Don't have an account? Ready in a little over an hour! Pellet grills can quick-and-easily transform the most boring sausage into delicious smoked sausage. Turn the heat up to 225-F and continue smoking for about an hour or until the internal temperature reaches 165-F. Hi, I'm Jenn! For that usage, I would not choose Italian-flavored sausage. Also, remember that smoke is attracted to cold wet surfaces. Not all sausages are smoked sausages. Insert the probe into the thickest part of one of the links. Anything over 30 minutes at 275F may split the sausage casing. For optimal flavor, use Super Smoke if available. When Im not smoking meat, Im here writing about my passion on Meat Smoking HQ. Smoke the sausage tube right on the grill rack for 30 minutes at 180-F. Whisk the flour into the fat and cook, stirring, for about 1 minute. Your email address will not be published. Close the lid and cook until the internal temperature reaches 160F, 1 hour and 15 minutes. Smoked sausage is flavored ground meat that is enclosed in a casing, then preserved by smoking. smoked sausage link, sliced (I used venison, you can use whatever kind you like or have) 3 - 4 cups chopped kale 2 tsp. Next, preheat the smoker to 225 degrees Fahrenheit, place a baking dish full of water on one side, and close the lid. You can cook Traeger smoked sausage in less than an hour if you do not need to prepare it. It is really delicious! Cook time: 45 minutes00S You can check it out on the FireBoard websitehere. Any lower than 275F will make the sausage casing rubbery. breakfast, dry rub for pork, smoked, smoked breakfast sausage, smoked sausage, smoker, smoker recipes. Your email address will not be published. Cooking sausage can make a mess if you are frying them in a skillet. Become an (even) better griller. And with hundreds of recipes available, inspiration is just a tap away. It is only an approximate value. When chicken reaches temperature, 165, remove from smoker, and allow to rest 3-5 minutes. You could also use fruitwood or a combination of wood chips to get your desired flavor. With no prep required you cook up some Traeger smoked sausage in a little more than an hour. They also tend to be wider and larger around, making for a larger patty. Smoke it attracted to cold surfaces.Roll the sausages in barbecue dry rub. Use a sausage stuffer to stuff the meat mixture into casings. Save my name, email, and website in this browser for the next time I comment. Nearly all sausage labeled as smoked sausage is precooked, and its safe to eat right out of the package. In a 12x10 disposable foil pan (or smoker safe pan), toss the sausage, bell pepper, tomatoes, and parsley with the olive oil and cajun seasoning. I grew up in the back of my fathers butcher shop and spent many years working in the meat industry. 5. While the pork is cooking, prepare the egg mixture. I help busy moms, like you, make comforting family meals, without extra stress. Offsets produce more smoke, therefore the sausage needs less time in the smoke. Add the diced peppers, onion and 1 teaspoon salt. Step 4. In a cast iron skillet, add hashbrowns, Pit Boss Sweet Rib Rub Seasoning, and the sausage. A full list of names for smoked sausage would run into the hundreds, but here are some of the most common types you'll see in stores and restaurants. Set your Traeger to 225 degrees Fahrenheit, place the sausages directly on the grill grate. In a large cast iron skillet over medium-high heat on the stovetop, add the sausage and cook until well browned and cooked through, 7 minutes. Add ice water, mixing as needed, to achieve the desired consistency. Place chicken legs on smoker. That way, I can cut them to the exact thickness I like. Close the lid, and cook for 10-15 minutes, flipping once, until the internal temperature reaches 175F. Smoked breakfast sausage / smoked appetizer / on a pellet grill/ ZGrills / BBQ quickie / barbecue - YouTube 0:00 / 1:22 INDEPENDENCE Smoked breakfast sausage / smoked appetizer / on. You . Anyone can make this easy smoker recipe, and all you need is sausage, your smoker, and some pellets! Pour in the milk and stir until a soft dough forms. Cover, and chill in the refrigerator for at least 1 hour, or overnight for best flavor. In a medium bowl, combine the ground pork, ground mustard, onion powder, garlic powder, pink curing salt, kosher salt, and black pepper and mix until the seasonings are well incorporated. Activating this element will cause content on the page to be updated. Pork is the most commonly used meat for smoked sausage. You can also sub for half & half. You could, however, use your favorite smoker to make this easy breakfast sausage recipe. 1 (1lb) bag A Cut Above Fresh-Cut Potato Wedges 1 Tbsp. Youre going to struggle to keep the temperature low enough on a hot summers day. Smoke Wings How Long? This recipe a great way to reimagine the same old boring breakfast, it also makes a delicious dinner time meal. Nutrition Fill the hopper with pellets and preheat your grill to 225F in the SMOKE settings. Wake up to wood-fired flavor with this sausage breakfast bake. Preheat your Kamado Joe grill to 250F and setup for indirect cooking. Sausages should be smoked for 112 to 2 hours at 165 degrees Fahrenheit for 112 to 2 hours. A Cleveland classic made with Ksekrainer; a cheese-stuffed sausage smoked over apple wood. Sign Up. One thing every meat smoking enthusiast should try is making their own smoked sausage. Sausage does not take too long. Combine together. Meat Thermometer: There are dozens of fancy thermometers on the market, but I still use my trusty TP20. (https://www.youtube.com/watch?v=aLT3xCjnPZg), Traeger Pro 34 In-Depth Review And Comparison. Sometimes temperatures can differ between top and bottom racks. Next in a 10 inch cast-iron skillet, either over a stovetop or on the preheated grill, heat up butter over low-medium heat. Smoker: I used my Traeger pellet grill. Cut in the butter with a pastry blender or two knives until the mixture resembles bread crumbs. When replicating recipes from barbecue gurus, try to use a stronger wood like mesquite or hickory to infuse as much smoke as possible. Mastering the Art of Smoking Chicken, Traeger Pro 575 Review The Pros And Cons ( Plus A Comparison To Other Grills) Meat Smoking HQ, Traeger Pro 34 vs Pro 22 A Side-By-Side Comparison Meat Smoking HQ, What Does Aaron Franklin Do? This is to give it lots of sweet smoky flavor. For this reason, we generally serve it with lighter side dishes like seasoned vegetables. Step Seven: Smoke the Sausage. Pork is the most common sausage meat ingredient because of the high fat content of some cuts. I like to slice them up and serve them with cheese. Dont waste any fabulous smoke! Traeger Smoked Breakfast Skillet with Sausage. You can smoke polish sausages a little hotter on your Traeger, but I always like to start out slow, let them absorb smoke in super smoke mode, and then increase around about 200 F. You can adapt the methods of barbecue pitmasters to your Traeger. 3. Read recipe notes submitted by our community or add your own notes. Think about some of your favorite dinner dishes. Ground pork has a higher fat content than most ground meats. Mixed blends also work well. I like using a blend for recipes like this. Log In to your account to view and add notes to this recipe.Don't have an account? Additionally, you can have ground pork sausage, beef sausage, chicken sausage, turkey, and on and on. Versatile, easy to make, & full of flavor, Traeger Smoked Sausage will be a dinner table staple or party hit. In a large bowl, combine the hash browns, sausage, bacon, peppers and onions, and 1 1/2 cups cheddar cheese. I must admit, I have also started smallish fires on the grill. Roll the sausage into a loaf and seal all edges so the filling stays inside. At A Grill for All Seasons we focus on simple recipes for every month of the year. In a large bowl, add the pork, bacon fat back, salt, pepper, sage, thyme, rosemary, marjoram, nutmeg, cayenne, and red pepper flakes. You can use it as an appetizer, main dish, or side dish whatever you want! If you have an Ironwood or Timberline, dont lower the bottom rack, otherwise youll end up searing the sausage.Cook for about 1 hour and a half. This posts has been updated from its original publish date of May 24, 2020. Pork to fork wood-fired goodness. https://www.youtube.com/watch?v=_5RXEo6-GHw&t=452s, Smoked Brats | Smoked Bratwurst Sausage with Bacon Jam on UDS Smoker (https://www.youtube.com/watch?v=_5RXEo6-GHw&t=452s), https://www.youtube.com/watch?v=UQQ6Wk4nIwo&t=4s, BBQ with Franklin Smokin' Sausage (https://www.youtube.com/watch?v=UQQ6Wk4nIwo&t=4s). Experience the evolution of fire with Traeger's next generation of wood pellet grills. It's an ancient method used to stockpile food. Im a busy mama of 4 living on a cattle ranch in Nebraska. Franklin believes you only need 30 minutes to hot smoke sausage. For a high-tech thermometer, check out the AirProbe3. This deliciously smoked Traeger breakfast skillet makes an amazing summer time breakfast or anytime meal! the basic steps for making sausage at home on your Traeger. You can smoke breakfast sausage this way, or any other kind of sausage that comes in a tube. Cook with the smoker lid closed for about 40-45 minutes. But if you just want to grab something at the store and get started, pork butt or shoulder is your best bet. If you are having an Italian meal, try serving this with homemade Smoked Tomato Sauce. Traeger sausage is the perfect addition to any meal. Add some healthy fat with slices of avocado or a fresh. Our favorites are mesquite, cherry, and apple. While grill preheats, place a cast iron pan on one side of the grill and allow it to preheat with the lid closed. Step 2 - Once the Sausage is cooked, remove them from the smoker and let rest for a couple of minutes before slicing it into them. Step Two: Add seasonings. Then, smoke them at the following temperatures for the directed hours: Hours One and Two: Set your Traeger Grill (or pellet grill) to 165 degrees and smoke for two hours. This is to give it lots of sweet smoky flavor. Garnish and serve immediately. Smoke for 1 12 to 2 hours. Insert the probe into the thickest part of one of the links. You need to monitor the temperature of your smoker, and the internal meat temperature. Sign Up. Your email address will not be published. Add chopped onion and potato and saut until potatoes are soft. For more information, head over to the USDA website. If you want a strong smoke flavor, use hickory or mesquite.Fire up your Traeger between 222F and 230 F.Lay the sausages on the Traeger grill, spreading them evenly so they arent touching.Only rotate the sausages if your Traeger doesnt cook evenly. . Required fields are marked *. Freeze slices of the sausage, that way you can just reheat one or two of them for a quick meal. Cook, stirring every 5 to 7 minutes until soft, about 20 minutes, keeping the lid closed. They are a quick-and-easy side dish, and can be smoked so many ways. Check back in 2 - 3 hrs when done. Smoke the sausage tube right on the grill rack for 30 minutes at 180-F. Place trays of ice on the grill. These are affiliate links, so if you decide to purchase any of these products, Ill earn a commission. If you let them sit out at room temperature, dangerous bacteria can form. Meanwhile, in a large mixing bowl whisk together the eggs, cheese, garlic, and heavy cream. See Disclosure. Traeger Pro 22 Are The Gen 1 Models Still Worth It? Learn how your comment data is processed. Literally preheat the smoker to 225 degrees F for 15-20 minutes and then toss the unpackaged kielbasa sausage onto the grates and close the lid. In a large bowl, combine ground pork, maple syrup, sage, thyme, pepper, salt, paprika, garlic and cayenne powders. It's a meaty sausage loaf with a jalapeo popper filling, all rolled in a bacon weave. For an affordable but quality option, check out the TP20. It was easy to do. However, it will not give as much of the richness in flavor and texture as this recipe calls for. Chorizo is a spiced pork sausage traditionally made in Spain and Portugal, but it is also very popular in Latin America. Probe the sausage with an instant-read thermometer until the internal temperature reaches a safe eating 160 F. You want to bring the internal temperature of your sausages up to around about 160 F. This is the safe recommendation, according to the USDA. You can check out the TP19 on Amazon here. Ultimately, it's about personal preference. You can find it on Amazonhere. Keep reading and Ill show you how. Traeger smoked breakfast sausage is a smoked sausage that is made from pork. In a large bowl, whisk the eggs, heavy cream, shredded cheese, and minced garlic. Place your venison summer sausages on both the upper and lower racks of your grill. For more information, head over to the USDA website. Cook to an internal temperature of 160F and let rest for. 1 Poundground bulk pork or pork butt, diced into 1/4-inch pieces, 1/2 Poundbacon fat back, diced into 1/4-inch pieces, 2 Teaspoonfresh sage leaves, finely chopped, 2 TeaspoonFresh thyme leaves, finely chopped, 1/2 Teaspoonfresh rosemary leaves, finely chopped, 1/2 Teaspoonfresh marjoram, finely chopped. While whisking, pour the milk into the skillet and bring the gravy to a boil. If you use a precooked sausage it won't absorb the smoke. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'meatsmokinghq_com-large-mobile-banner-1','ezslot_12',114,'0','0'])};__ez_fad_position('div-gpt-ad-meatsmokinghq_com-large-mobile-banner-1-0');I love taking a boring, plain old hot dog and turning into something amazing. Partly frozen meat grinds better. Spread the cream cheese mixture evenly over the sausage leave a 1 1/2-inch-border on all sides. Smoke another 15-30 minutes or until the spears are tender (but still has a bit of crunch to it) or cooked to your personal preference. So unless you have cured, salted or fermented the sausage beforehand, dont attempt to cold smoke sausages on your Traeger. Chris Marks CBBQE (Chief BBQ Expert) Three Little Pigs Rubs & Sauces and Good-One Smoker/Grills, Your email address will not be published. These cuts are widely available, have the proper meat to fat ratio, and aren't very expensive. Place the skillet inside of the Traeger with lid closed and cook for about 40-45 minutes until the eggs are cooked through. When hot smoking on a Traeger, you can use just about any type of sausage. You need a special tool or attachment to grind meat for sausage. Remove the Sausage roll from the smoker and cut into medallions. However, you cant just use any old paper, it has to be unwaxed, food grade paper. Ingredients: 1 Pound Roll of Tube Sausage Three Little Pigs All Purpose Rub Directions: Setup smoker to smoke at 225 degrees using your favorite flavor wood or pellet. Pellet Grill Steaks How to Fire Up a Delicious Steak on Your Traeger, Pit Boss, Etc. Expert Tips for Smoking Perfect Chicken Wings on a Traeger Grill, Why Are My Chicken Wings Soft? The ThermoPro TP20 is an Amazon Best Seller because its the easiest thermometer to operate, is durable, highly accurate, and comes with pre-programmed meat settings. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Copycat Firehouse Subs New York Steamer Sandwich, Oven-Baked Chicken Thighs with Creamy Onion Gravy. Purchase Three Little Pigs BBQ Sauces and Rubs on-line at Charcoal & More. Mix to combine. We love creating recipes and sharing our passion for food. You can hot smoke any type of sausage in your Traeger, but some of my favorites are: Wood smoked sausage on a Traeger Pellet Grill flavored with Southern barbecue flavors. Unsmoked breakfast sausage, on the other hand, has not been treated with smoke and thus has a more mild flavor. Pour the egg mixture over top of the sausage and potatoes. Enjoy! If you don't have enough fat, the sausage will be tough and lack flavor. Place the sausage roll directly on the grill grates. Bratwurst is used as a blanket name for German-style sausage. Smoked sausage does double-duty in any savory dish -- adding a hint of smoke that amps up the savory flavor, and serving as the main protein. SMOKE SAUSAGE - TRAEGER GRILL - How To Cook SausagesSmoking sausage is probably the easiest thing that you can do on the smoker. Remove from skillet and set aside. Save my name, email, and website in this browser for the next time I comment. ground bulk pork or pork butt, diced into 1/4-inch pieces, bacon fat back, diced into 1/4-inch pieces. Begin by preheating the Traeger 350 degrees F with lid closed for about 15-20 minutes. In order to cold smoke properly, the smoker needs to operate between 40 F to 140 F for up to 24 hourswhich is very difficult on a pellet grill. 2. Ground pork, onion, garlic, and ground mustard pair perfectly with this homemade mesquite-smoked sausage. You might have to make a few adjustments when using a pellet grill, but many of the principles are the same. Log In to your account to view and add notes to this recipe.Don't have an account? Longer Smoke: Once it starts smoking, set temperature to 250. Log In to your account to view and add notes to this recipe.Don't have an account? If you havent tried breakfast on the smoker yet, youre missing out! How to smoke Sausages Step 1 - Preheat smoker to 225 F. Once the smoker reaches temperature, place links directly on the smoker racks or grill grate. But you should double check before you do so. These are the basic steps for making sausage at home on your Traeger. Once you've cut the chunks, put them in the freezer for 15 minutes or more, depending on their size. To leave the brats in the smokers as long as possible, I usually start off the cook at about 100 F, or in super smoke mode. However, there are ways to drop the temperature on your Traeger. As an Amazon Associate, I earn from qualifying purchases. This delicious Traeger skillet makes a great summer time meal for breakfast, lunch, or dinner! Your email address will not be published. Sign Up. Lower the heat and simmer gently for 2 minutes. Roll the surface of sausage in the Three Little Pigs All Purpose rub. Bourdin Blanc is always at risk of drying out because it contains rice, so dont smoke these hot and fast and your dryer. Once the internal temperature is reached, brush the sausage roll with a light layer of Traeger Texas Spicy Sauce, close the lid and continue to cook for 10 minutes. If you want to keep the temperature lower, just place some trays of ice on the grill. Always transfer precooked sausages directly from the refrigerator to the grill. For optimal flavor, use Super Smoke, if available. Keep the heat out of the kitchen this summer. Split the warm biscuits in half and top each biscuit with gravy and serve. In a large mixing bowl crack eggs and whisk. This southern breakfast classic gets a smoke infusion. You can either use your Traeger to hot smoke, or cold smoke sausage. Activating this element will cause content on the page to be updated. For the Biscuits: In a large bowl, whisk together the flour, baking powder, and salt. You'll never go back to store-bought. Take command of your grill from the couch, or on-the-go with the Traeger App. Let the sausage rest for a few minutes before slicing. The first step in making maple breakfast sausage links is preparing your pork. 1/2 pound of ground wild bison or venison, 1 tablespoon Morton Tender Quick Home Meat Cure. Next, you will add the maple seasoning pack to the pork pieces, making sure to mix it in well with your hands. pepper Instructions For the Traeger: Begin by preheating the Traeger or pellet grill to 450F. Step 1 - Preheat smoker to 225 F. Once the smoker reaches temperature, place links directly on the smoker racks or grill grate. A set-it-and-forget-it breakfast . recipes for a large zucchini. Partially freeze the sausage tube. Cook for 80 minutes or until the internal temp is 160 degrees f. Let rest for at least 5 minutes before serving.
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